“Forget gourmet, discover gastronomy“ is the mantra of our hosts Fanis, Vagelis and Andonis. And they wear their message proudly. It’s the first thing we saw when they greeted us for our Natour Labs Cretan Cooking Class in the village of Milia Crete at the Milia Mountain Retreat, the words were emblazoned on their T-shirts.
I heard about these three ambassadors of Greek culture during a stay at Hotel Ammos. I contacted Andonis to learn more, and he graciously invited me to join the group for one of their Tuesday cooking courses.
The trip to Milia Crete is a story in itself. Traveling from the warm beaches of Chania to the top of the mountains takes less than an hour. The road is steep and quite rudimentary, with many stretches built with just one lane. For the uninitiated, driving up this road can be quite nerve wracking. But once you learn that what the roads lack in width, the drivers make up for in friendly cooperation, it all seems quite adequate. The caution necessary to transverse the route guarantees a slow and gentle ascent with ample time to take in the breathtaking views.
On arrival at the Milia Crete turn off, the road narrows even more and becomes gravel, more a path than a road.