Are you in New York City asking the perennial question, “Where shall we eat?” Well then, you’re going to want to check out Jack’s Wife Freda. For my money, this offers the best casual dining experience in the city. In the often crazy and pretentious New York restaurant scene, this is one bright spot you should get to know.
Since opening in 2012, it’s been one of my favorite places to hang out; one of those little gems that was popular from the start. But unlike many new restaurants in New York, this place got it right at the beginning, and now is thriving with a loyal following.
Visiting this time as a journalist rather than as a customer, I had the chance to get some face time with the owners and to delve a bit into what they set out to do with their first solo endeavor. Chatting with them about the restaurant, it finally made sense to me why I love this place and keep coming back time after time.
The story began when owners Maya and Dean Jankelowitz moved to New York, Maya from Israel and Dean from South Africa. Both started working for famed restaurateur Keith McNally; Maya as Maître de at Balthazar, and Dean at Schillers. With a few years under their belts in these classic New York eateries, they struck out on their own with the financial backing of actress Piper Perabo—and then Jack’s Wife Freda was born.