Having been a fan of the UK TV series set at River Cottage farm, hosted by food advocate Hugh Fearnley-Whittingstall, and without any new shows to watch of late, I came across Hugh’s talk at TED Exeter from a few years ago. One thing Hugh said resonated: “In order to help us connect with food, we should seek food with a story.”
With so many aspects of the world’s food supply in crisis, what’s one person to do? Well with River Cottage farm resturant and on the TV show, Hugh has made a personal appeal for us all to live better, healthier and more sustainably, by each week telling his personal stories about food. And his stories have had real impact. The national awareness towards eating locally and sustainably has never been higher in the UK. And in national and international politics, Hugh has successfully advocated for sensible and sustainable food policies in ways that will reap great benefits for consumers the world over for years to come.
Now, sadly, that the show has ended its run, Hugh has turned River Cottage farm over to the public, enabling us all the opportunity to experience, hands on, all the food stories we enjoyed on TV.
Upon arriving for our day at the farm we were greeted by operations manager Simon. He led us down the garden path, so to speak, as we made our way from the reception through meadows of grazing sheep, beehives, and crisp rows of dew-laden crops. Lambing season was in full swing so bouncing baby lambs hopped and scuttled in all directions as we passed through their domain.
We sat down in the new dining hall and Simon treated us to some hot-drink hospitality as we learned more about River Cottage farms and resturant’s new mission and mapped out the day’s activities.