A few months ago I shared a story about my visit to the Dulwich Picture Gallery in South London. The gallery’s name comes from is location in the village of Dulwich. The problem with Dulwich is that it is located just far enough south of London that you wouldn’t likely visit there on a whim. You need sufficient motivation to make the trip. For me the Picture Gallery is more than enough to get me on the road. But on my last trip I decided to take the 15 minute walk from the gallery, through Dulwich Park and into the village, to see what else was going on in Dulwich. And as it turned out, we found another good reason to make the trip.
Situated on Lordship Lane, the main street of Dulwich, is the restaurant Toasted, a collaboration between Chef Michael Hazlewood and Manager Alex Thorp. Michael, or Hazel as everyone calls him, hails from the Southern Hemisphere and began to develop his considerable culinary skills at the well-regarded Attica in Melbourne. He later moved onto positions at a few famous London foodie hangouts.
Michael has a relaxed and quietly enthusiastic demeanor. And in spite of our arriving in the midst of a busy lunch-service prep, he was happy to engage with us as we peppered him with questions about the ingredients for the day’s menu and their sources. I am always intrigued by the alchemy that can happen in a kitchen in the right hands and Michael’s meticulous manner and adventurous ingredient combinations are testament to a real talent for food, beyond what practice can achieve. It’s an inspiration to see him work.
As we chatted with Michael, Alex was nose-down and up to his elbows in the previous day’s receipts. Surely much of Toasted’s success is due to Alex keeping the front of the house up to the same high standard as Michael’s Cuisine.