“The art of cooking as practiced by Englishmen does not extend much beyond roast beef and plum pudding”, said Swedish explorer Pehr Kalm in 1748 on the occasion of his visit to the English capital. And I am sure that Pehr was absolutely correct in his estimation of English cuisine, as this was the general takeaway of visitors until just a few years ago. But the cliché of bad and tasteless food in England no longer applies. To the surprise of many around the world who have not passed through the British capital lately, London has been for a few years now a must stop destination for foodies worldwide.
With a bevy of famous British television chefs leading the charge, the Brits are cooking up a storm. And although one of the first things you hear when striking up a conversation about London is “it’s so expensive”, don’t believe a word of it when it comes to food. Sure you can easily spend a fortune on food in London, but good food doesn’t necessarily equate with a rich budget. There are plenty of outstanding places to dine that won’t break the bank.
For the latest installment of our regular feature, “Eat a city” we are heading to London with a list of establishments offering diverse food at great prices in sometimes unexpected locations.
With a short trip on the tube, we arrive at Baker Street station and walk a few blocks into the London neighborhood of Marylebone. Arriving at the restaurant Carousel we meet the young cousins of the Templeton family who are well on their way to establishing themselves as food innovators on the London food scene.