There are two ways you can go if you want to escape New York City. The most popular one follows a route east along the coast and ends up in an area general known as the Hamptons. Geographically the Hamptons is a relatively small area and with its popularity ever growing the ratio of visitors per square mile at the busiest time can reach epic proportions. If your reason for removing yourself from the city is peace, quiet and introspection, this might not be the right direction for you.
The other option is to head north up the Hudson Valley and then veer left into an area known as the Catskills. If you are inclined more towards mountains, the country and wide open spaces, head north my friend because here you can clear your head, fill your lungs with fresh air and your belly with the fresh picked bounty of some of New York State’s best small farms. Taking advantage of the rich and ready produce of the area’s local farms and a steady stream of road-tripping New Yorkers, a new generation of chefs and entrepreneurs has taken up residence in the area’s tiny towns.
Rumors of happenings in the Catskills were reaching us with such regularity that we could no longer resist the urge to take our own road trip and taste for ourselves. So here we go on our next installment of Eat a City. This month—the Catskills.
1 Table on Ten, Bloomville
For our first stop we are visiting Table on Ten and its proprietor, chef and innkeeper, Inez Valk.
After buying a lot near the small town of Bloomville a few years back and building herself a weekend cabin, Inez was looking for a way to live and work full-time in the Catskills.
Inez grew up in Holland and upon moving to New York became interested in cooking. She set about finding a way to build a business around her interests. After working for a time with Emily and Melissa Eisen of the famous Brooklyn pie company, Four and Twenty Blackbirds, she was inspired to try her hand at starting her own food and hospitality business.